The Defender’s Big Food NewsWatch reports on industrial food impacts, highlighting a $25 billion shift from farm chemicals. Rick Clark, an Indiana farmer, transitioned his land to organic methods, inspired partly by Robert F. Kennedy Jr.‘s advocacy against chemical reliance due to health concerns. This movement gains momentum as consumer demand shifts towards natural farming. Traditionally, U.S. farmers depended on chemicals to manage weeds, pests, and increase yields, contributing to America’s agricultural strength. Kennedy’s influence aligns with evolving consumer preferences for healthier, sustainable food production practices.
Tags #Government, #Politics, #WhiteHouse
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